Each of our seven delicious flavors is crafted with premium ingredients. Every tub contains enough dough to make 36 fresh, homemade cookies that your supporters will love. Click any flavor below to view complete nutritional information and ingredients.
Candy Cookie
Loaded with colorful candy pieces
Description
Premium vanilla sugar cookie dough loaded with vibrant, colorful candy pieces. Each bite delivers a perfect balance of sweet cookie dough and crunchy candy coating, creating a fun and festive treat that's perfect for celebrations or any day that needs a splash of color!
ALLERGEN INFORMATION:
Contains: Egg, Milk, Soy, Wheat
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, candy pieces (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, artificial and natural flavors, soy lecithin, salt, artificial colors), margarine (palm oil, water, soybean oil, salt, mono & diglycerides, natural flavor, citric acid, vitamin A palmitate), eggs, contains 2% or less of: water, baking soda, natural and artificial flavor, salt
Baking Instructions
1. Preheat oven to 350°F
2. Place frozen cookie dough portions on ungreased baking sheet 2" apart
3. Bake 15-17 minutes or until edges are golden brown
4. Cool on baking sheet 2 minutes before transferring to cooling rack
Yield: 36 cookies
2. Place frozen cookie dough portions on ungreased baking sheet 2" apart
3. Bake 15-17 minutes or until edges are golden brown
4. Cool on baking sheet 2 minutes before transferring to cooling rack
Yield: 36 cookies
Chocolate Chip
Made with Hershey's® chocolate chips
Description
The classic cookie everyone loves! Our traditional chocolate chip cookie dough is made with real Hershey's® semi-sweet chocolate chips and a hint of vanilla. Each cookie bakes up golden brown with gooey chocolate in every bite - just like homemade!
ALLERGEN INFORMATION:
Contains: Egg, Milk, Soy, Wheat
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), margarine (palm oil, water, soybean oil, salt, mono & diglycerides, natural flavor, citric acid, vitamin A palmitate), eggs, contains 2% or less of: molasses, water, baking soda, salt, natural and artificial flavors
Baking Instructions
1. Preheat oven to 350°F
2. Place frozen cookie dough portions on ungreased baking sheet 2" apart
3. Bake 15-17 minutes or until edges are golden brown
4. Cool on baking sheet 2 minutes before transferring to cooling rack
Yield: 36 cookies
2. Place frozen cookie dough portions on ungreased baking sheet 2" apart
3. Bake 15-17 minutes or until edges are golden brown
4. Cool on baking sheet 2 minutes before transferring to cooling rack
Yield: 36 cookies
Oatmeal Raisin
Old-fashioned goodness with plump raisins
Description
A wholesome classic! Our hearty oatmeal cookie dough is studded with plump, juicy raisins and features whole grain oats for texture. Lightly spiced with cinnamon, these cookies bake up chewy and satisfying - comfort food at its finest!
ALLERGEN INFORMATION:
Contains: Egg, Milk, Soy, Wheat
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, oats, margarine (palm oil, water, soybean oil, salt, mono & diglycerides, natural flavor, citric acid, vitamin A palmitate), raisins, eggs, contains 2% or less of: molasses, baking soda, cinnamon, water, salt, natural and artificial flavors
Baking Instructions
1. Preheat oven to 350°F
2. Place frozen cookie dough portions on ungreased baking sheet 2" apart
3. Bake 15-17 minutes or until edges are golden brown
4. Cool on baking sheet 2 minutes before transferring to cooling rack
Yield: 36 cookies
2. Place frozen cookie dough portions on ungreased baking sheet 2" apart
3. Bake 15-17 minutes or until edges are golden brown
4. Cool on baking sheet 2 minutes before transferring to cooling rack
Yield: 36 cookies
Peanut Butter
Creamy peanut butter perfection
Description
Rich and nutty! Our peanut butter cookie dough delivers intense peanut butter flavor in every bite. Made with real peanut butter, these cookies bake up with the perfect balance of crispy edges and chewy centers, featuring that classic crosshatch pattern on top.
ALLERGEN INFORMATION:
Contains: Egg, Milk, Peanuts, Soy, Wheat
Warning: Contains peanuts and peanut products
Warning: Contains peanuts and peanut products
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, peanut butter (roasted peanuts, dextrose, hydrogenated vegetable oil [rapeseed, cottonseed], salt), margarine (palm oil, water, soybean oil, salt, mono & diglycerides, natural flavor, citric acid, vitamin A palmitate), eggs, peanut butter chips (sugar, hydrogenated palm kernel oil, partially defatted peanut flour, nonfat dry milk solids, whey powder, peanut butter [peanuts, salt], dextrose, salt, soy lecithin), contains 2% or less of: molasses, baking soda, water, salt
Baking Instructions
1. Preheat oven to 350°F
2. Place frozen cookie dough portions on ungreased baking sheet 2" apart
3. Bake 14-16 minutes or until edges are golden brown
4. Cool on baking sheet 2 minutes before transferring to cooling rack
Yield: 36 cookies
2. Place frozen cookie dough portions on ungreased baking sheet 2" apart
3. Bake 14-16 minutes or until edges are golden brown
4. Cool on baking sheet 2 minutes before transferring to cooling rack
Yield: 36 cookies
Snickerdoodle
Classic cinnamon-sugar delight
Description
A timeless favorite! Our snickerdoodle cookie dough creates soft, pillowy cookies rolled in cinnamon-sugar for that signature sweet and spicy coating. With hints of vanilla and a tender crumb, these cookies bring cozy comfort to any occasion.
ALLERGEN INFORMATION:
Contains: Egg, Milk, Soy, Wheat
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, margarine (palm oil, water, soybean oil, salt, mono & diglycerides, natural flavor, citric acid, vitamin A palmitate), eggs, contains 2% or less of: baking soda, cream of tartar, salt, cinnamon, natural and artificial flavors
Baking Instructions
1. Preheat oven to 350°F
2. Mix 2 tablespoons sugar with 1 teaspoon cinnamon in shallow bowl
3. Roll frozen dough portions in cinnamon-sugar mixture
4. Place on ungreased baking sheet 2" apart
5. Bake 14-16 minutes or until edges are set
6. Cool on baking sheet 2 minutes before transferring to cooling rack
Yield: 36 cookies
2. Mix 2 tablespoons sugar with 1 teaspoon cinnamon in shallow bowl
3. Roll frozen dough portions in cinnamon-sugar mixture
4. Place on ungreased baking sheet 2" apart
5. Bake 14-16 minutes or until edges are set
6. Cool on baking sheet 2 minutes before transferring to cooling rack
Yield: 36 cookies
Sugar Cookie
Simple, sweet perfection
Description
Simply irresistible! Our classic sugar cookie dough creates tender, buttery cookies with just the right amount of sweetness. Perfect for decorating or enjoying plain, these versatile cookies have crisp edges and soft centers that melt in your mouth.
ALLERGEN INFORMATION:
Contains: Egg, Milk, Soy, Wheat
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, margarine (palm oil, water, soybean oil, salt, mono & diglycerides, natural flavor, citric acid, vitamin A palmitate), white chips (sugar, palm kernel and palm oil, nonfat dry milk solids, milk, soy lecithin, vanilla), eggs, contains 2% or less of: water, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural and artificial flavors, salt
Baking Instructions
1. Preheat oven to 350°F
2. Place frozen cookie dough portions on ungreased baking sheet 2" apart
3. Bake 14-16 minutes or until edges are lightly golden
4. Cool on baking sheet 2 minutes before transferring to cooling rack
Yield: 36 cookies
2. Place frozen cookie dough portions on ungreased baking sheet 2" apart
3. Bake 14-16 minutes or until edges are lightly golden
4. Cool on baking sheet 2 minutes before transferring to cooling rack
Yield: 36 cookies
White Chocolate Macadamia Nut
Premium treat with Hershey's® white chocolate
Description
The ultimate indulgence! Our gourmet white chocolate macadamia nut cookie dough features creamy Hershey's® white chocolate chips and buttery macadamia nuts in every bite. These premium cookies bake up golden with a perfect chewy texture.
ALLERGEN INFORMATION:
Contains: Egg, Milk, Soy, Tree Nuts (Macadamia Nuts), Wheat
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, white chocolate chips (sugar, cocoa butter, milk, nonfat milk, butteroil, soy lecithin, vanilla), margarine (palm oil, water, soybean oil, salt, mono & diglycerides, natural flavor, citric acid, vitamin A palmitate), macadamia nuts, eggs, contains 2% or less of: molasses, water, baking soda, salt, natural and artificial flavors
Baking Instructions
1. Preheat oven to 350°F
2. Place frozen cookie dough portions on ungreased baking sheet 2" apart
3. Bake 15-17 minutes or until edges are golden brown
4. Cool on baking sheet 2 minutes before transferring to cooling rack
Yield: 36 cookies
2. Place frozen cookie dough portions on ungreased baking sheet 2" apart
3. Bake 15-17 minutes or until edges are golden brown
4. Cool on baking sheet 2 minutes before transferring to cooling rack
Yield: 36 cookies